Find Interview Questions for Top Companies
Ques:- Asked obout inventory control
Right Answer:
Inventory control refers to the processes and systems used to manage and oversee the ordering, storage, and use of inventory. It ensures that a company has the right amount of stock on hand to meet customer demand while minimizing costs and avoiding excess inventory. Key methods include tracking inventory levels, forecasting demand, and implementing reorder points.
Ques:- Should be able to maintain & update the Attendance and overtime records, manage shift work, prepare work/operational instruction sheet
Right Answer:
To maintain and update attendance and overtime records, use a reliable software or spreadsheet to track employee hours. For managing shift work, create a clear schedule that outlines shifts and responsibilities. To prepare work/operational instruction sheets, document procedures step-by-step, ensuring clarity and accessibility for all employees.
Ques:- Commercial vehicle & all parts store inventory
Right Answer:
To effectively manage inventory for a commercial vehicle and parts store, implement a just-in-time (JIT) inventory system, maintain accurate stock levels, utilize demand forecasting, categorize inventory using ABC analysis, and establish strong supplier relationships for timely restocking.
Ques:- Process planning
Right Answer:
Process planning is the method of determining the steps and resources needed to produce a product or service efficiently. It involves defining the workflow, selecting appropriate technologies, and allocating resources to ensure that production meets quality and cost objectives.
Ques:- Sale of outlet and SKU (Stock Keeping Unit) and sale target?
Right Answer:
The sale of an outlet refers to the total revenue generated by a specific retail location, while SKU (Stock Keeping Unit) sales refer to the revenue generated from individual products identified by unique SKUs. Sale targets are the predetermined sales goals set for both the outlet and each SKU, aimed at driving performance and measuring success.
Ques:- Sale and Product type in Store just like FMCG, Grocery Beverage and Non Food items.
Right Answer:
In a store, sales and product types can be categorized as follows:

1. **FMCG (Fast-Moving Consumer Goods)**: These are products that sell quickly at relatively low cost, such as toiletries, cleaning products, and packaged foods.

2. **Grocery**: This includes food items that are typically found in supermarkets, such as fresh produce, dairy, meat, and canned goods.

3. **Beverages**: This category encompasses all types of drinks, including soft drinks, juices, water, and alcoholic beverages.

4. **Non-Food Items**: These are products that do not fall under food or beverages, such as household goods, personal care items, and stationery.
Ques:- How do I plan to maintain optimum stock level & organize arranging of critical raw material items?
Right Answer:
To maintain optimum stock levels and organize critical raw materials, I would implement the following steps:

1. **Demand Forecasting**: Analyze historical sales data and market trends to predict future demand accurately.
2. **Safety Stock**: Calculate and maintain safety stock levels to buffer against unexpected demand spikes or supply delays.
3. **Inventory Management System**: Use an inventory management software to track stock levels in real-time and automate reorder points.
4. **Supplier Relationships**: Build strong relationships with suppliers for reliable lead times and negotiate favorable terms for critical materials.
5. **Regular Audits**: Conduct regular inventory audits to identify slow-moving items and adjust stock levels accordingly.
6. **Just-in-Time (JIT) Approach**: Implement JIT inventory practices to reduce holding costs while ensuring materials are available when needed.
7. **Categorization**: Classify raw materials based on criticality and usage frequency to prioritize management efforts.

By following these steps, I can ensure that stock levels are optimized
Ques:- STOCKING, PLANNING, FOOD SAFTY
Right Answer:
Effective stocking and planning in inventory management involve maintaining optimal stock levels to meet demand while ensuring food safety by following proper storage practices, monitoring expiration dates, and adhering to health regulations.
Ques:- HEALTH AND SAFETY, SKILLS, PLANNING SKILLS
Right Answer:
To ensure health and safety in inventory planning, regularly assess risks, provide proper training for staff, maintain clear communication, and implement safety protocols. Skills needed include analytical thinking, attention to detail, and effective organization. Planning skills involve forecasting demand, managing stock levels, and coordinating with suppliers.
Ques:- How can you plan a better co-ordination manpower with management?
Right Answer:
To plan better coordination between manpower and management, establish clear communication channels, set defined roles and responsibilities, implement regular feedback sessions, use collaborative tools for project tracking, and align team goals with management objectives.


Inventory planning is a critical component of supply chain management that involves a systematic approach to deciding what to stock, how much to stock, and when to replenish it. The ultimate goal is to strike a delicate balance: having just enough inventory to satisfy customer demand without incurring the excessive costs associated with overstocking, such as storage fees, potential obsolescence, and tied-up capital. This process is essential for a company’s financial health, operational efficiency, and customer satisfaction.

The inventory planning process is not a one-time event but a continuous cycle that relies heavily on data and forecasting. It typically involves several key steps:

  1. Demand Forecasting: This is the foundational step of inventory planning. It involves using historical sales data, market trends, seasonality, and other relevant factors to predict future customer demand for a product. Accurate forecasting helps businesses to anticipate their inventory needs and plan accordingly. Modern techniques often use advanced analytics and AI-powered tools to improve the precision of these forecasts.
  2. Setting Inventory Goals: With a demand forecast in hand, a business sets strategic goals. This includes determining the optimal service level (the percentage of orders that can be filled from existing stock), calculating safety stock (the buffer inventory kept to mitigate against unexpected demand spikes or supply chain disruptions), and establishing reorder points (the minimum stock level that triggers a new order).
  3. Supplier Planning and Ordering: This involves working with suppliers to ensure that the required inventory can be delivered on time and at a competitive price. Key considerations here include supplier lead times (the time from placing an order to receiving the goods), order quantities, and building strong supplier relationships to ensure reliability.
  4. Inventory Monitoring and Analysis: Once the inventory plan is in motion, continuous monitoring is crucial. Businesses track stock levels in real-time, analyze inventory turnover rates (how quickly inventory is sold and replaced), and adjust their plans as needed based on actual sales data and unforeseen events. This analysis helps identify slow-moving items and opportunities for improvement.

Effective inventory planning offers numerous benefits. It improves cash flow by preventing capital from being tied up in excess stock. It enhances customer satisfaction by reducing stockouts and ensuring product availability. Furthermore, it boosts operational efficiency by streamlining warehousing and distribution processes. In essence, inventory planning is the strategic intelligence behind a well-functioning supply chain, enabling a business to meet market demands with agility and financial prudence.

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